Looking for a truly local food experience in Japan?

Welcome to Himeshima, a small and peaceful island where everyday traditions are still alive. Here, you’ll discover Imokiri — handmade noodles made entirely from sweet potatoes, a humble dish born from island life.

In the past, rice was difficult to grow on Himeshima, so sweet potatoes became an essential part of daily meals. Over generations, island families turned this simple ingredient into something special — hand-cut noodles served in a comforting homemade broth.

During this hands-on experience, you’ll cook side by side with local island grandmothers in a warm and welcoming atmosphere. Together, you’ll knead the sweet potato dough, carefully slice it into thin strips, boil the noodles, and enjoy them freshly prepared.

It’s simple, nourishing food — but it carries the story of resilience, creativity, and community.

This is more than a cooking class.
It’s a chance to slow down, connect with local people, and experience everyday island life in a way most visitors never do.

Come hungry — and leave with full hearts.